2015
January 2015 Lu Mi - "What happens when an Italian chef turns to the East for inspiration? Asian-Italian dining at its knockout finest, that's what." Our summary HERE
February 2015 Franklin - "This is a powerhouse kitchen, sparking with good ideas, set in a good-looking, comfortable restaurant that has been built to last. ,,, I can't think of anywhere I'd like to eat more right now." Our summary HERE
March 2015 Billy Kwong - "A new home and new partners make Billy Kwong as good as it ever was but more so, and the boss is in her element." Our summary HERE
April 2015 Bang - "... at Bang the pulses set things racing. ... Mostly, though, it's the simple fact of good cooking that carries the day. ... But I can tell you that Bang is a very welcome addition to Sydney dining, a restaurant where the cooking is as accomplished as it is interesting, and where the team at the helm seem deeply invested in getting it right." Our summary HERE
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